Recipe ingredient

• 300
  g
  plain flour
• 2
  tsps
  cinnamon
• 1
  tsp
  baking powder
• 1
  tsp
  bicarbonate of soda
• 200
  g
  soft brown sugar
• 4
  eggs
• 250
  ml
  oil
• 1
  orange zested
• 1
  lemon zested
• 200
  g
  carrots finely grated
• 150
  g
  walnuts chopped
• 227
  g
  tin pineapple pieces well drained and chopped
• 125
  g
  unsalted butter at room temperature
• 50
  g
  icing sugar
• 250
  g
  cream cheese